Browntop Millet Flour is a finely ground powder made from Browntop millet grains (scientific name: Urochloa ramosa), one of the most nutritious and fastest-growing millets. It is naturally gluten-free, making it ideal for people with gluten intolerance or celiac disease. With a slightly nutty flavor and light texture, browntop millet flour is used in a variety of traditional and modern recipes such as rotis, dosas, pancakes, and baked goods.